Golden Brand Restaurant
江浙菜 · ⭐ 3.6
No. 80, Renmin East Street
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Prosperity Silver Fish SoupA delicate soup made with fresh silver fish, often served during celebrations for its auspicious meaning.
Salted Pork TrotterA traditional Chinese dish made from pork trotter, simmered in a savory broth until tender and flavorful.
Braised Beef with Chinese CabbageA classic Chinese dish featuring tender beef and fresh Chinese cabbage braised together in a savory sauce.- Glutinous Rice with Spider CrabA Chinese dish featuring fresh spider crab and glutinous rice, where the crab is stir-fried and simmered with seasonings, then combined with rice cakes until fully infused with flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Braised Wild Small FishFresh wild small fish is pan-fried and then braised with soy sauce, sugar, and cooking wine to create a savory, tender dish.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Goose and Duck Blood Clay PotOld Goose and Duck Blood Clay Pot is a traditional stew dish. Main ingredients include old goose meat, fresh duck blood, fried tofu puffs, vermicelli, and various vegetables (such as napa cabbage and wood ear mushrooms). The old goose meat is first cut into pieces, blanched, then stir-fried with ginger slices and scallions until fragrant. It is then simmered in a rich broth for a long time until the meat becomes tender. Duck blood cubes, tofu puffs, and vegetables are added and cooked further. Finally, pre-soaked vermicelli is added and briefly cooked. The dish features a rich broth, tender duck blood, and fall-apart goose meat.- Sour CucumberA refreshing cold dish made from cucumbers marinated in vinegar, sugar, and garlic for a tangy flavor.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stir-Fried Eel with LeeksA classic Chinese dish featuring tender eel strips stir-fried with fresh leeks, offering a savory and aromatic flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.