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悦·板前料理(大良店)

日料 · ⭐ 4.8

A-111, Jiaxin City Plaza, Xingshun Road

Dishes

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  Cold Vegetable Noodles

  A refreshing cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy sesame sauce.
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  Deluxe Foie Gras Hand Roll

  Delicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
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  Little Pond Fish Sushi

  Made with fresh small pond fish, combined with seasoned rice and seaweed. The fish is lightly marinated, offering a tender texture, paired with slightly sour sushi rice for a fresh, natural flavor.
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  Mixed Sashimi Donburi

  A bowl of rice topped with assorted raw fish slices and fresh vegetables, drizzled with a savory sauce.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Sea Urchin and Scallops Sushi

  Fresh sea urchin and scallops wrapped in seasoned rice and nori, a premium Japanese sushi dish with delicate umami flavor.
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  Sea Urchin and Abalone Hand Roll

  Fresh sea urchin and tender abalone wrapped in rice paper with vegetables, served with dipping sauce for a delicate, oceanic flavor.
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  Grilled Wagyu Beef Sushi

  Grilled Wagyu beef sushi features premium marbled beef seared to perfection and served over seasoned rice, offering a rich, melt-in-your-mouth experience.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Bluefin Tuna Belly Sushi

  Bluefin tuna belly sushi made with bluefin tuna belly, seasoned rice, and seaweed. Sliced tuna belly placed on hand-pressed sushi rice or used as filling in roll sushi, offering a rich, smooth texture.
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  Tuna Foie Gras

  A fusion dish featuring premium tuna belly and top-grade foie gras, gently cooked and artfully plated for a rich, layered texture.

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