Vanilla Specialty Coffee (Bayida Guan Branch)
咖啡 · ⭐ 4.5
No. 18 Huiquan Road
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Dirty EthiopianDirty Ethiopian is a dish made with traditional Ethiopian ingredients, including chili, spices, and fermented legumes. It has a spicy and aromatic flavor with strong regional characteristics.
Cold Brew AmericanoA smooth, low-acidity coffee made by steeping coarsely ground beans in cold water for an extended period, then served over ice.
Ethiopian cuisineEthiopian cuisine features injera, a sourdough flatbread made from teff flour, served with spiced stews and vegetables.
Cream NapoleonCream Napoleon consists of layers of puff pastry filled with cream, typically made from choux pastry, with fresh cream or custard between each layer, and decorated with powdered sugar or fruit. The dough is baked into pastry, cooled, layered, then filled with cream.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
Basque CheesecakeA rich, creamy cheesecake from the Basque region of Spain, known for its dense texture and slightly charred top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha NapoleonA Japanese-style dessert featuring layers of puff pastry filled with matcha cream and fruit, offering a delicate balance of sweetness and subtle bitterness.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Yuzu MousseA light and refreshing dessert made with yuzu juice, cream, and gelatin, offering a delicate balance of citrusy sweetness and tang.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Oatmeal Bailey's Cream MousseA creamy mousse made with oats and Bailey's liqueur, offering a smooth, sweet flavor with a hint of nuttiness.
Homemade Ice CreamHomemade ice cream is a frozen dessert made primarily from cream, sugar, and eggs. The preparation method involves mixing the ingredients thoroughly, then placing them in the freezer. During freezing, the mixture should be periodically removed and stirred to prevent ice crystal formation, until it reaches a soft, creamy texture.
Vanilla AmericanVanilla Americano is a drink made by adding vanilla syrup to an Americano coffee base. Main ingredients include espresso, milk, and vanilla syrup, blended by mixing coffee with milk and stirring in the appropriate amount of vanilla syrup.