Xinyi Zhonghe - Sister Si Hand-Torn Rabbit (Nanhulijia Branch)
小吃快餐 · ⭐ 3.9
No. 320, Section 1, Jianhe Road (Attached No. 218, Si Jie Shou Si Tu)
Dishes
Spicy Torn Roasted RabbitSpicy torn roasted rabbit made with fresh rabbit meat marinated in secret spices and grilled to perfection, offering a tender texture and balanced spicy flavor.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Slightly Spicy Torn Roast RabbitFresh rabbit meat is marinated in a secret spice blend and grilled over charcoal, resulting in tender, juicy meat with a mild spicy flavor. Torn by hand for easy eating.
Spicy Pickled Pepper Torn Roast RabbitA spicy Sichuan dish featuring tender roasted rabbit meat shredded by hand and seasoned with pickled chili peppers, garlic, and ginger.
Spicy Hot Pot RabbitA Sichuan dish featuring shredded rabbit marinated in spicy hot pot sauce, stir-fried to perfection with bold flavors and tender meat.
Spicy Shredded Roast RabbitSpicy shredded roast rabbit made with fresh rabbit meat, marinated in special spices and grilled over charcoal, then hand-torn for a spicy, tender bite.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Snowflake Pure Draft BeerSnowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.