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Manbuton Manbuton Izakaya (Hua Yuan Jiu Dou Hui Tidelight Street Branch)

日料 · ⭐ 4.3

No. 6 Courtyard, Xiaoliangmaqiao West Road, Huayuan Jiudu Hui Commercial Center, Building 7, B1 Floor, Tideng Street

Dishes

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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Double-tailed Leek Braised River Fish

  Double-tailed leek braised river fish is a Chinese dish made with river fish and double-tailed leeks. The main ingredients are fresh river fish and double-tailed leeks, which are cooked by pan-frying and stewing, resulting in a salty and fresh flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Fugu Sashimi

  Fugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Fried Pufferfish

  Fried pufferfish is a dish made with pufferfish as the main ingredient, which is detoxified, marinated with special seasonings, and then coated in flour and deep-fried. The outer layer is crispy, and the inside is tender.
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  Bream Sashimi

  Bream sashimi is a dish made with fresh bream fish, sliced finely and eaten raw. It mainly highlights the freshness and delicate texture of the ingredients.
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  Yellowtail

  Yellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.

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