Xiangshuai Lamb Hot Pot Noodles (Xiangteng Life Plaza Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Building 7, Xiangteng Life Plaza, No. 901 Songfa Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold Mixed Lamb Offal NoodlesA cold dish made with lamb offal and noodles, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce. Refreshing and flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
Braised Lamb in Clay PotBraised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
Lamb Shank Hot Pot NoodlesLamb shank slow-cooked with noodles in a clay pot, served with vegetables and rich broth.
Offal Hot Pot NoodlesSheep offal hot pot noodles feature sheep organs like stomach, intestines, and lungs, simmered with noodles in a clay pot using葱姜蒜 for flavor, then served with cooked noodles absorbing the rich broth.
Lamb Hot Pot NoodlesLamb hot pot noodles are made with slow-cooked lamb and a rich broth, served with hand-pulled noodles for a hearty, warming meal.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.