Shaanxi Flavors Stuffed Flatbread (Meiguiwan Branch)
小吃快餐 · ⭐ 3.5
Guannan Avenue
Dishes
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Oil-Poured Noodles with Meat SauceA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce and finished with a pour of hot oil for aroma and flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.