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Xuanwei Mountain Country House (Meiguiwan Branch)

地方菜 · ⭐ 4.4

Units S201 and S202, Building 2, Phase I Meigui Bay Commercial Area

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Ham

  Xuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
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  Wild Mountain Chicken Stir-Fry

  A rustic dish made by stir-frying chicken with peppers, garlic, and ginger, delivering a rich, spicy flavor.
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  Angelica Chicken Stew

  A nourishing stew made with chicken and angelica root, slow-cooked to tenderize the meat and infuse the broth with herbal richness.
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  Whole Grain Steamed Bun

  A traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
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  Sour Pickled Vegetable Stew

  A hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
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  Ham Skin Red Bean Soup

  A savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
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  Stir-Fried Beef with Spicy Oil

  A Chinese dish featuring beef stir-fried in a hot wok with aromatics like ginger, garlic, and chili for a savory, fragrant flavor.
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  Green Pepper and Ham

  Green pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
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  Flavorful Fresh Pepper Fish

  Fresh carp steamed with fresh peppers and seasonings, resulting in tender fish and a spicy, aromatic flavor.

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