Close

Xin Bagui (Xinchao Store)

广西菜 · ⭐ 4.1

Xin Chaoyang Commercial Plaza, 2nd Floor (Exit G, Chaoyang Square Metro Station), No. 38 Chaoyang Road

Dishes

• 

  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
• 

  Spicy Frog in Dry Pot

  A spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
• 

  Gongcheng Hand-Beaten Oil Tea

  Gongcheng hand-beaten oil tea is a traditional local beverage from Gongcheng County, Guilin, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic flavor.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Guier Old Jar Sichuan Sour Fish

  Fresh carp with traditional old jar sour vegetables, spicy and sour flavor, a classic Sichuan dish.
• 

  Guiping Rural Tofu Skin Stew

  A hearty stew made with tofu skin, pork belly, mushrooms, and greens, slowly simmered to perfection in a clay pot.
• 

  Yao Ethnic Burned Chicken

  A traditional dish from the Yao ethnic group, made by marinating free-range chicken and slow-roasting it over fruitwood charcoal for a crispy skin and tender meat with a subtle smoky flavor.
• 

  Secret-Seasoned Baked Pork Ribs

  Pork ribs marinated in a special sauce and baked to perfection, offering a tender and flavorful dish.
• 

  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
• 

  Crispy Salad Beef

  A fusion dish featuring crispy fried beef slices served over fresh salad greens, offering a satisfying crunch and refreshing taste.
• 

  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.

Reviews