Entoto Coffee Shop (Shunyi Urban District Store)
咖啡 · ⭐ 0.0
No. 6 Yuan, Zhanqian Street (directly opposite Orange Crystal Shunyi Hotel)
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Guatemalan Pour-Over CoffeeGuatemalan pour-over coffee uses Guatemalan beans, extracted through manual methods like V60 or Chemex. Beans are medium-coarse ground and slowly brewed with hot water to highlight fruity acidity and rich body.- Big American StyleA美式 is a dish primarily made with beef, typically using steak or beef slices, pan-seared or grilled and served with onions, mushrooms, and a special sauce. Butter, garlic, and spices may be added during preparation.
Chocolate NapoleonsChocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
Hand-poured KenyaHand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
Matcha Grapefruit CakeMatcha grapefruit cake made with eggs, low-gluten flour, granulated sugar, and matcha powder. Whisked egg mixture, blended batter, baked into cake base, topped with cream or mousse, and garnished with fresh grapefruit segments or grapefruit jam for a refreshing flavor.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.- Flower QueenA dish featuring fresh shrimp mixed with eggs, scallions, and ginger. Shrimp is cleaned, combined with beaten eggs and seasonings, then pan-fried into a golden, tender egg-shrimp cake. The dish boasts an appealing color and rich texture.