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Country Taste (Taipei Road Branch)

农家菜 · ⭐ 3.8

No. 27, Taipei Er Cun, Yunlin Street

Dishes

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  Braised Fish with Tofu Skin

  A dish made by braising peeled fish and tofu skin together with spices, resulting in a savory and tender flavor.
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  土豆辣子鸡

  土豆辣子鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与干辣椒、花椒等调料一同炒制，土豆切块后与鸡肉同煮或炒制，使土豆吸收鸡肉和辣椒的香味，口感软糯，味道浓郁。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Beer Duck in Dry Pot

  Spicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Bullfrog

  A dish made by braising fresh bullfrogs with ingredients like scallions, ginger, garlic, and chili to create a rich and spicy flavor.
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  Braised Radish Soup in Clay Pot

  A traditional Chinese soup made by slow-cooking radish and pork or ribs in a clay pot, resulting in a clear, savory broth with tender radish.
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  Braised Shrimp Balls

  Fresh shrimp balls are pan-fried and then braised in a savory sauce made from soy sauce, sugar, and wine for a rich, tender dish.

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