Close

Chuang Wa Xuan Chongqing Cold Pot Fish (Xinfeng Road Branch)

自助餐 · ⭐ 3.6

No. 181-2 Xinfeng Road

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Boneless Cold Pot Fish

  A Sichuan dish featuring boneless fish slices cooked in a cold pot with vegetables and spicy sauce, offering a rich, numbingly spicy flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Spicy Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
• 

  Sour Cabbage Fish with River Catfish

  A Sichuan dish featuring river catfish cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
• 

  Sour Cabbage Fish with Bighead Carp

  A Sichuan dish featuring bighead carp and sour cabbage, seasoned with chili and spices for a tangy, spicy flavor.
• 

  Chongqing Cold Pot Fish

  Chongqing Cold Pot Fish is a dish made with fresh fish as the main ingredient, paired with bean sprouts, potato slices, and lotus root slices, simmered in a special spicy and numbing sauce with high-quality broth. The fish and vegetables are placed in a pot, seasoned, then slowly stewed over low heat, finally garnished with green onions and cilantro.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews