Shadan Biao Char Lung Niu Za Bao (Longhui North Yuan Tianjie Store)
火锅 · ⭐ 4.6
No. 19 Beiyuan East Road, Longhu Beiyuan Tianjie Shopping Center, Building B, Basement Level 4, Unit 03
Dishes
Hua Feng Three Delicacies NoodlesHua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Crispy Cantonese Milk PuddingCrispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
Biao's SeasoningBiaoshu seasoning is a复合调料 made from various spices and seasonings, including Sichuan pepper, chili, star anise, cassia bark, ginger, garlic, soy sauce, and salt. It's prepared by roasting spices, grinding them into powder, then mixing with liquid seasonings to create a fragrant blend.
Shrimp Salad with Crispy Fried DoughShrimp salad with fried dough sticks is a cold dish made with shrimp and fried dough sticks. Cooked shrimp is mixed with chopped dough sticks and dressed with salad dressing or seasoning. Vegetables like cucumber and carrot are often added for texture and nutrition.
Hong Kong-Style Whipped Lemon TeaHong Kong-style smashed lemon tea is primarily made from fresh lemon slices, black tea, and syrup. It is prepared by repeatedly striking the tea mixture with ice cubes, allowing the tea and lemon juice to blend thoroughly and create a refreshing taste. Ice cubes are typically added during preparation, and the drink is then poured into a glass for immediate enjoyment.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Premium Beef Brisket and Offal StewPremium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
Crispy Seaweed OkonomiyakiCrispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
Bafengtang Jumping ShrimpPrawn in Breeze Bay style is a dish made primarily with fresh large shrimp. The shrimp are deep-fried until crispy, then stir-fried with garlic, chili, onion, and other seasonings. A small amount of light soy sauce, sugar, and cornstarch slurry is typically added during cooking to enhance flavor and create a rich, textured mouthfeel.