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Halal Lao Shangjia Home Cooking BBQ Dumplings (Dongxin Street Branch)

小吃快餐 · ⭐ 3.6

20 meters south of the intersection of Shangjian Road and Dongxin Street, east side of the road

Dishes

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  Signature Premium Crawfish Tails

  Fresh large shrimp tails stir-fried with secret spices and chili, delivering a tender, spicy-savory flavor.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Squidfish

  Grilled squidfish is a dish made by marinating fresh squidfish and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Beef Soup Dumplings

  Steak soup dumplings made with lean beef, pork skin jelly, scallions, ginger, and seasonings, steamed in dough wrappers. The filling melts into a savory broth during steaming.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
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  Cucumber Sprouts

  Cucumber sprouts are tender young shoots of cucumber, blanched and dressed with garlic, sesame oil, and vinegar for a refreshing dish.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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