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Iku Ramen (Mugong Street Store)

日料 · ⭐ 4.4

No. 8, Mugong Street, Quxian Street (Youzheng Street)

Dishes

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  Ice Mango

  A refreshing dessert made with fresh mango and ice, offering a cool and sweet taste perfect for summer.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Red Roll

  A Chinese dish made with pork, carrots, and green peppers rolled in thin pancakes and fried or steamed.
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  Amber Noodles

  A savory noodle dish with a sweet and sour sauce, featuring hand-pulled noodles, vegetables, and egg, served in a glossy amber glaze.
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  Snail Meat

  Snail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
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  Pork Bone Meat and Noodles

  A rich broth made from pork bones is served with barbecued or braised pork and chewy noodles. The soup is savory and hearty.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Squid Tentacles

  Squid tentacles are a popular seafood dish, known for their tender texture and savory flavor, often stir-fried with vegetables or seasonings.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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