Guancui Tower · Yuncheng Famous Dishes Restaurant (Kaixuan Street Branch)
晋菜 · ⭐ 4.6
No. 3, Kaixuan Street
Dishes
Wanrong Cold NoodlesWanrong cold noodles are a traditional Shanxi snack made from pea or mung bean starch, served chilled with garlic sauce, vinegar, chili oil, and herbs for a refreshing, tangy flavor.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Hedong Beef Tripe Hot PotA dish featuring fresh beef tripe quickly cooked in a hot pot with special seasoning and vegetables, offering a crisp texture and rich flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Jiangzhou Copper Hot PotJiangzhou copper hot pot uses a copper pot as the container, with main ingredients including beef, mutton, pork, tofu, cabbage, and vermicelli. Ingredients are sliced or diced and cooked in water or broth.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Garden cress meatballsGai lan meatballs are made with gai lan and pork. The gai lan is chopped and mixed with minced meat, seasoned, shaped into balls, then boiled or steamed. The dish is tender with a fresh gai lan aroma.
Pea CakeMung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
Yuncheng Wind GourdA specialty dish from Yuncheng made with gourd, pork, and mushrooms, simmered to a savory and tender texture.
Stork Tower Lamb RibsStork Tower Lamb Ribs feature tender lamb ribs marinated and grilled over charcoal, with a savory flavor enhanced by a secret sauce.
Spicy Tofu SkewersSpicy tofu skewers made by threading soft tofu cubes and stir-frying with chili, Sichuan pepper, and other seasonings, offering a tender texture and rich flavor.