Yuan Shang Old Hot Pot (Xindu Branch)
火锅 · ⭐ 4.5
No. 133, Yuying Road
Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Shredded Crab Stick SaladA cold dish made with crab sticks, shredded carrots and cucumber, dressed in a savory sauce for a fresh and crisp taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from Sha Niu ChangA classic Sichuan dish made with fresh beef tripe, quickly blanched and served with a secret dipping sauce, offering a crisp and spicy taste.
Slip MeatA dish made with tender pork loin, mixed with egg white and starch, then gently stir-fried to achieve a smooth and delicate texture.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with hand-minced shrimp, steamed or boiled in a delicate wrapper, served with a choice of clear or spicy broth.
甜蒜牛肉甜蒜牛肉是一道以牛肉和甜蒜为主要食材的菜肴。牛肉切片或切块后用调料腌制，与甜蒜一同炒制或炖煮，使牛肉吸收甜蒜的香甜风味。制作过程中通常加入酱油、糖、料酒等调味品，以提升口感。
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.