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Chiba Rin Camping · Outdoor BBQ Glamping · Independent Campsites · Independent Water & Electricity · Family-Friendly...

烧烤 · ⭐ 4.7

Adjacent to Jingjiangshun Logistics on Chao Shi Road

Dishes

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  Traditional Meat Sauce Pasta

  Ancient-style meat sauce pasta made with pasta and a slow-cooked meat sauce of beef brisket or minced pork, seasoned with onions, garlic, and tomato paste. Toss with cooked pasta and garnish with Parmesan cheese.
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  Creamy Mushroom Pasta

  Creamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
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  Grill Buffet

  Grill buffet is a dining style centered on grilling, featuring meats (beef, pork, chicken, lamb), seafood (shrimp, squid, scallops), and vegetables (bell peppers, eggplant, corn, potatoes). Ingredients are marinated or seasoned beforehand and grilled until cooked through, served with sauces or dips.
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  Classic German Sausage

  Classic German sausage made from pork, beef, or lamb, seasoned with salt, black pepper, mustard seeds, garlic, and other spices, then stuffed into casings and smoked or cooked to develop rich meaty and spicy flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.

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