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Chun Sushi (Yuzhou Plaza Branch)

日料 · ⭐ 3.6

20 meters south of Laoxiangji at Yuzhou Plaza, opposite Tianlala West

Dishes

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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Caramel Egg Roll Sushi

  A Japanese dish made with sweet egg omelet glazed in caramel, shaped into small rolls and served as sushi with rice.
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  Octopus Sashimi

  Fresh octopus tentacles sliced thin and served raw, highlighting their tender texture and natural oceanic flavor.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Mango Caviar

  A creative dish combining fresh mango cubes with fish roe, offering a refreshing sweet and sour taste with a delicate pop of texture.
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  Cheese Sushi Boat

  A creative fusion dish featuring sushi rice wrapped around raw or cooked ingredients, topped with melted cheese and baked until golden and crispy.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Stick Sashimi

  Fresh crab stick slices served chilled, typically with wasabi and soy sauce for a delicate seafood flavor.

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