Chun Sushi (Yuzhou Plaza Branch)
日料 · ⭐ 3.6
20 meters south of Laoxiangji at Yuzhou Plaza, opposite Tianlala West

Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Grilled SalmonGrilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
Caramel Egg Roll SushiA Japanese dish made with sweet egg omelet glazed in caramel, shaped into small rolls and served as sushi with rice.
Octopus SashimiFresh octopus tentacles sliced thin and served raw, highlighting their tender texture and natural oceanic flavor.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mango CaviarA creative dish combining fresh mango cubes with fish roe, offering a refreshing sweet and sour taste with a delicate pop of texture.
Cheese Sushi BoatA creative fusion dish featuring sushi rice wrapped around raw or cooked ingredients, topped with melted cheese and baked until golden and crispy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Stick SashimiFresh crab stick slices served chilled, typically with wasabi and soy sauce for a delicate seafood flavor.