Jinshan Hotel - Restaurant
其他美食 · ⭐ 3.7
No. 1, Jin Yi East Road, inside Jinshan Hotel
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Double-Flavor ShrimpA fusion dish featuring fresh shrimp cooked in two distinct flavors—one spicy and numbing, the other garlic-infused and savory.
Big Pan-Fried BunA large pan-fried bun filled with pork and seasoned with ginger, scallions, and spices, then cooked until the bottom is crispy and golden.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
Steamed Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
Pearl BarramundiA dish made with fresh barramundi fish, coated in egg white and starch, then steamed to achieve a tender, pearl-like texture.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Sauced Jade CucumberA dish made with fresh cucumber stir-fried in a savory sweet soy-based sauce, offering a crisp and mildly sweet flavor.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings feature a savory filling of shrimp and pork, pan-fried until the bottom is crispy and golden, offering a delightful contrast in texture and rich flavor.
Eel and Snail Stir-fryA dish made with eel and snails, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.