Charcoal Artisan · Barbecue · Crawfish · Jianghu Cuisine (Ling'an Store)
烧烤 · ⭐ 3.4
No. 21, Shashu Road
Dishes
Crispy Tofu with SauceA popular Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Dry Pot Three-in-OneA spicy Sichuan dish featuring chicken, duck blood, and potatoes stir-fried in a dry pot for rich flavor and texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Soul-Stealing Ham Egg Fried RiceA fragrant fried rice dish made with eggs, diced ham, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Cilantro Beef Golden RollCilantro Beef Golden Roll is a dish made with beef and cilantro. Thin slices of beef are mixed with cilantro and wrapped in thin pancakes or rice paper, offering a tender texture and unique flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Beef Cubes Fried RiceBlack Pepper Beef Cubes Fried Rice is made with rice, beef cubes, and black pepper. The beef cubes are stir-fried with black pepper and then mixed with rice for a flavorful and slightly spicy dish.