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Li Ji Lezhi Barbecue (Nan Er Street Branch)

烧烤 · ⭐ 3.4

Beside Wenxin Supermarket at the intersection of Xuefu West Road and Nan'er Street

Dishes

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  Skewered Pig's Penis

  Skewered pig's penis is a dish made by cutting the pig's penis into sections, marinating it, and then grilling it on skewers. It has a unique texture and is chewy.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Baba Burned Lamb

  Baba Burned Lamb is a dish made with small lamb meat, cooked with seasonings and spices. Main ingredients include small lamb, scallions, ginger, garlic, etc. The taste is salty and fragrant, with a strong five-spice flavor.
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  Grilled Boiled Shrimp

  Grilled boiled shrimp is a dish made with fresh large shrimp, which are boiled and then grilled over charcoal or a barbecue. The shrimp meat is tender, with a slightly charred exterior, preserving the original flavor of the shrimp.
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  Homemade Premium Pork Belly

  Homemade Premium Pork Belly is a traditional Chinese dish made with selected pork belly, marinated and cooked by frying, baking, or stewing. It has a balanced texture with crispy skin and tender meat.
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  Tofu Skin with Enoki Mushrooms

  A vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or stir-frying, known for its crisp texture and savory flavor.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Spicy Braised Chicken Collar

  A flavorful dish made by braising chicken collar in a spicy, aromatic sauce until tender and deeply infused with flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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