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Huihui Barbecue (Peng Liu Yang Road Branch)

烧烤 · ⭐ 3.6

Dacheng Road Night Market (near Zhongbai Lawson)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  炒虾球

  炒虾球是一道以鲜虾仁为主要食材的菜肴，通常将虾仁去壳去肠线后用料酒、盐等腌制，再与葱姜蒜、青红椒等辅料一同快速翻炒而成。成品虾球肉质紧实，色泽鲜亮，口感嫩滑。
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  Roasted Lamb Kidneys with Oil

  A dish made by marinating lamb kidneys and roasting them in oil, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Beef Tripe

  A dish made by grilling beef tripe after marinating it, known for its crispy texture and spicy flavor.
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  Grilled Rice Noodles

  A dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Spicy Fried Tofu Skin

  A spicy stir-fried dish made with dried tofu skin, seasoned with chili and garlic for a bold, savory flavor.
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  Spicy Five-Layer Pork

  Pork belly cut into pieces, marinated, then stewed or braised until tender and flavorful, rich but not greasy. Seasoned with soy sauce, sugar, cooking wine, and aromatics like scallions, ginger, and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable and Pork Stir-fry Rice Porridge

  A comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.
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  Flavorful Chicken Feet

  Flavorful chicken feet made by boiling, braising, and marinating in a special sauce for a rich, savory taste.

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