Sanshe · Coffee
咖啡 · ⭐ 4.0
No. 258, Minquan Road

Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Classic Chocolate CakeA rich and velvety chocolate cake made with premium cocoa, eggs, and flour, baked to perfection for a decadent dessert experience.
Matcha RollMatcha roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Whisk egg and sugar, mix with sifted flour and matcha, bake into a thin sheet, cool, then spread cream or custard and roll up.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Longan, Red Date & Goji Berry TeaLongan, red date, and goji berry tea is made from three ingredients. Wash all ingredients, add water, boil, then simmer for 20-30 minutes to release nutrients. Drink as-is or add rock sugar to taste.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Orange MacaronA French-style dessert featuring a delicate, orange-infused sponge cake with a soft and moist texture.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.