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Fang Yuan Dumpling House (Guanghua Yijia Store)

小吃快餐 · ⭐ 3.8

No. 87, Tonghui South Road

Dishes

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  松茸鸡汤抄手

  松茸鸡汤抄手是一道以松茸和鸡肉为主要食材的汤品，先将松茸与鸡肉炖煮成浓汤，再加入手工制作的抄手（馄饨）煮熟。汤底鲜香浓郁，抄手皮薄馅嫩，搭配松茸的独特香气和鸡肉的醇厚口感。
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fish-flavored Dumplings

  Fish-flavored dumplings are a classic Sichuan snack made with minced pork or shrimp wrapped in thin dough, served with a tangy, spicy sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and pickled chili.

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