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Specialty Hand-Torn Roast Duck

北京菜 · ⭐ 3.8

Stall 216, Feibin Agricultural and Sideline Market, West First Ring Road

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pig Ear Tips

  A Chinese cold dish made by braising pig ear tips in a seasoned broth, resulting in a tender and flavorful bite.
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  Braised Peanuts

  Stewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Salted Crispy Peanuts

  A classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
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  Special Hand-Torn Roast Duck

  A specialty roast duck made from premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served by hand-tearing the meat and wrapping it in thin pancakes with hoisin sauce, scallions, and cucumber strips.
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  Fresh garlic cloves

  Fresh garlic is a dish primarily made with fresh garlic cloves, eaten raw or sliced/chopped and mixed with seasonings. Preparation is simple and typically unheated, preserving garlic's original flavor and spicy taste.
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  蜂蜜香酥花生

  蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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