Zheng You Ge
江浙菜 · ⭐ 3.6
Near No. 206 Yingchun Road

Dishes
Ink Cap MushroomInk cap mushroom is a wild edible fungus, mainly grown in forests. It is usually sold as fresh or dried, with a tender texture and unique flavor. It is commonly used in soups, stir-fries, or paired with meat.
Tender Steamed Edamame and Bamboo ShootsTender steamed edamame, rice grains, and tender bamboo shoots are the main ingredients of this dish, which is made by steaming. It has a fresh and delicate taste.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Snow Cabbage with Small Fish EggsA Chinese home-style dish made with snow cabbage and small fish eggs, stir-fried for a savory and refreshing taste.
Steamed Pork Pudding with Salted FishA dish made by steaming a mixture of minced pork and salted fish until tender, known for its savory flavor and soft texture.