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Zheng You Ge

江浙菜 · ⭐ 3.6

Near No. 206 Yingchun Road

Dishes

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  Ink Cap Mushroom

  Ink cap mushroom is a wild edible fungus, mainly grown in forests. It is usually sold as fresh or dried, with a tender texture and unique flavor. It is commonly used in soups, stir-fries, or paired with meat.
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  Tender Steamed Edamame and Bamboo Shoots

  Tender steamed edamame, rice grains, and tender bamboo shoots are the main ingredients of this dish, which is made by steaming. It has a fresh and delicate taste.
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  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Snow Cabbage with Small Fish Eggs

  A Chinese home-style dish made with snow cabbage and small fish eggs, stir-fried for a savory and refreshing taste.
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  Steamed Pork Pudding with Salted Fish

  A dish made by steaming a mixture of minced pork and salted fish until tender, known for its savory flavor and soft texture.

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