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Seafood King - Seafood-Themed Restaurant (Pingtan Store)

鱼鲜 · ⭐ 3.9

Shop No. 02, Unit 1, Building 13, Phase I, Kande Shijia, Kanghu Road

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Pingtan Oyster Omelette

  Pingtan Oyster Omelette is a specialty from Pingtan, Fujian, made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
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  Pingtan Fish Ball Soup

  A traditional Fujian dish made with fresh fish balls cooked in clear broth, known for its delicate flavor and tender texture.
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  Local Deep-Sea Crab

  Freshly caught deep-sea crab is cleaned and steamed or boiled, preserving its natural flavor. The meat is tender with rich, sweet roe, highlighting the authentic taste of seafood.
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  Salt and Pepper Octopus

  A dish made with fresh octopus stir-fried in a savory blend of salt, pepper, and aromatics, resulting in a crispy and flavorful seafood experience.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Seafood Grand Master (2-3 people)

  A flavorful dish featuring a mix of seafood such as shrimp, squid, shellfish, and crab meat, stir-fried with garlic, chili, and a secret sauce for rich aroma and taste.
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  Seafood Grand Master

  A luxurious seafood dish featuring shrimp, crab, shellfish, and squid stir-fried with garlic, chili, and a secret sauce, delivering rich aroma and bold flavor.
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  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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