Dongfu Restaurant (Huanglong Branch)
粤菜 · ⭐ 4.5
No. 9 Huanglong Road (9th Floor, Jiahai Wanxin Hotel)
Dishes
Yiwei Scallion Stir-fried Wagyu CubesYiwei Scallion Stir-fried Wagyu Cubes is a refined dish made with high-quality wagyu cubes and fresh scallions, stir-fried quickly. The meat is tender, with a rich scallion flavor and a full-bodied taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Eastern Star GrouperThe orange-spotted grouper is cleaned, marinated with ginger slices and green onions, steamed over high heat to retain its tender texture, then drizzled with steamed fish sauce and hot oil for aroma.
Big Frozen CrabBig frozen crab is a dish made primarily with fresh large crabs, which are frozen and then cooked directly. It is mainly prepared by steaming or boiling, preserving the freshness and original flavor of the crab.
Steamed Egg with Large Flower Crab and Shaoxing WineSteamed egg with large flower crab and Shaoxing wine is a dish made with large flower crab, Shaoxing wine, and eggs. The eggs are beaten and mixed with Shaoxing wine, then combined with crab meat and steamed. It has a tender texture and the rich aroma of Shaoxing wine.
Signature Rich Chicken and Wing SoupA rich, slow-cooked soup made with chicken and chicken wings, seasoned with herbs and secret ingredients for a deeply flavorful and nourishing dish.- Signature Braised Chaoshan WingsSignature Braised Chaoshan Wings is a Cantonese dish made with chicken wings and seasoned with soy sauce, sugar, and rice wine, then simmered. It has a bright red color, tender meat, and rich flavor.
Braised Glass PigeonA Cantonese classic featuring tender young pigeon braised in a savory sauce, with a crispy skin and succulent meat, served with a clear, glossy glaze.
Grilled Beef CubesGrilled beef cubes is a dish made by quickly roasting cubed beef over direct flame, resulting in tender and juicy meat with a slightly charred exterior.
Scallion Beef CubesA stir-fried dish of tender beef cubes and scallions, known for its quick cooking method and savory flavor.
Steamed Small Blue Lobster with Garlic NoodlesSteamed small blue lobster with garlic noodles is a seafood dish made with small blue lobster, garlic, and noodles. The main ingredients are small blue lobster, noodles, and garlic, and it is prepared by steaming to retain the original flavor of the ingredients.
Abalone Hot PotA dish featuring fresh abalone cooked in hot broth, served with vegetables and seasonings to highlight its tender texture and natural flavor.
Spicy SquidA dish made with fresh squid stir-fried in a spicy sauce, featuring a bold and aromatic flavor.- Kunming BB Milk DuckA specialty from Kunming, this dish features tender milk duck marinated in a secret sauce and roasted to perfection, served with a special dipping sauce.
- High Mountain Asparagus Stir-fried with Australian ScallopHigh mountain asparagus stir-fried with Australian scallops, featuring fresh, crisp asparagus and tender, sweet scallops, lightly seasoned with garlic and butter for a refined taste.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Black Truffle Abalone ChickenA premium Chinese dish featuring fresh abalone, chicken, and black truffle, slow-cooked to create a rich, aromatic flavor.
Lobster Empress Rice SoupA luxurious rice soup featuring fresh lobster, slow-cooked in a savory broth with fragrant rice for a rich and satisfying dish.