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Niu Shi Ke Korean BBQ · Korean Cuisine (Anting Branch)

烧烤 · ⭐ 4.7

No. 3, Lane 155, Xinyuan Road (opposite FamilyMart)

Dishes

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  Thick-cut Black Pepper Pork Belly

  Thick-cut pork belly marinated in black pepper, soy sauce, and sugar, then pan-seared to perfection for a rich, savory flavor.
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  Premium Eye of Round Steak

  Premium eye of round steak, marinated and grilled over charcoal for a tender, juicy flavor with a rich meaty aroma.
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  Angus Steak

  High-quality Angus beef, marinated and grilled to perfection, offering a tender and juicy experience.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Lettuce Wrap

  Lettuce wraps are made by wrapping other ingredients in lettuce leaves, using main ingredients like lettuce, minced pork, shrimp, carrot, and mushroom. Wash and dry the lettuce leaves, fill with seasoned stuffing, roll into small rolls, and serve steamed or pan-fried.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Garlic Button Mushrooms

  A Chinese vegetarian dish made with fresh button mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
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  Garlic Shrimp Paste

  A dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Korean Spicy Szechuan Beef Steak

  A flavorful Korean-style beef steak marinated in spicy gochujang and Sichuan pepper, then pan-seared to perfection.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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