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Dashixiong · Handmade Noodles · Northwest Cuisine (Fanyu Qingchuang Hub Store)

地方菜 · ⭐ 4.2

Dashi Xiong Restaurant, Room 1-115, Zhongguancun Qingchuang Hui Park, No. 318, Waihuan West Road, University Town, Xiaoguwei Subdistrict

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Small Bowl Oil-Poured Noodles

  Thin noodles topped with green onions, chili powder, and hot oil poured over. Chewy texture, fragrant aroma, rich spiciness, and layered flavor.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Sizzling Oil-Poured Noodles

  A hand-pulled noodle dish topped with scallions, chili oil, garlic, and cilantro, finished with a sizzle of hot oil for intense aroma and flavor.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Handmade Noodles

  Handmade noodles with tender beef and tangy fermented cabbage, a flavorful blend of sour and spicy taste.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Northwest Lamb Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a rich broth, typical of Northwest Chinese cuisine.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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