Jiujie Shufen Palm-sized Treasure Skewers Company (University Town Store)
火锅 · ⭐ 3.9
Building 2-1, Youth Cultural Plaza, Jinghe Road
Dishes
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Shakeable Salty Lime TeaShakeable Salty Lime Tea is a drink made by adding ice and sugar to salty lime water. Its characteristic is a refreshing taste with the sourness of lemon and the saltiness of salt, suitable for summer drinking.
Coconut Ice TangyuanA refreshing dessert made with glutinous rice balls, coconut milk, and ice. Soft, sweet, and creamy, perfect for hot days.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.