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Old Qi's Lamb Ribs & Lamb Spine (Shengshi Haoting Branch)

火锅 · ⭐ 4.1

100 meters southwest of Huayuan Police Station on Xingfu Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  清炒山药

  清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
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  Stir-fried Lamb Ribs

  A Chinese dish made by stir-frying lamb ribs with garlic, ginger, and scallions, resulting in tender and flavorful meat.
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  Stir-fried Lamb Spine

  A Chinese dish made by stir-frying lamb spine with spices and vegetables, resulting in tender and flavorful meat.
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  Fried Appetizer Platter

  A mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
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  Majiagou Celery

  Ma Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.
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  Sesame Sauce Mixed Vegetables

  A refreshing dish made by mixing fresh vegetables like cucumber and carrot with a rich sesame sauce, perfect for summer meals.

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