77 Bar · Soul Wings (Ximei Flower Street Branch)
烧烤 · ⭐ 3.9
First shop at the southern end of the open-air rear street of Ximei Huajie Life Plaza, Hongqi Avenue (north entrance of Beiguo Supermarket on Hongqi Avenue)
Dishes
Ice Silk SeaweedA refreshing cold dish made from seaweed, chilled and dressed with garlic, vinegar, and chili oil for a crisp, tangy bite.
Spicy Sesame CabbageSpicy sesame cabbage is made with Chinese cabbage, seasoned with Sichuan peppercorns, chili, and sesame seeds, then stir-fried. Crisp texture with a bold, numbing-spicy flavor characteristic of Sichuan cuisine.
French Beef PizzaFrench beef pizza features a thin crispy crust topped with tomato sauce, slow-cooked tender beef chunks, onion strips, and mushroom slices, then sprinkled with cheese and baked until the cheese melts and edges turn slightly golden.
Seafood PizzaSeafood pizza is made with fresh seafood such as shrimp and fish, combined with rich cheese and a crispy pizza base. During preparation, the seafood is mixed with a special sauce, evenly spread on the base, then topped with cheese丝 and baked at high temperature until golden and crunchy.
Soul Grilled WingsSoul grilled wings are marinated chicken wings roasted over charcoal, delivering a smoky, spicy flavor with a crispy exterior and tender interior.
Grilled Spicy Pickled TurnipGrilled spicy pickled turnip with a crisp texture and numbing heat from Sichuan peppercorns, a classic Sichuan-style side dish.
Grilled Sweet CornGrilled sweet corn is a popular side dish made by roasting fresh corn on the cob or kernels until slightly charred, enhancing its natural sweetness and giving it a smoky flavor.
White MoonlightA refined dish made with tender chicken, tofu, and green peas simmered in clear broth, offering a delicate and nourishing flavor.
Secret-Recipe Roasted Pork ShoulderPork shoulder marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior.
Crispy King Oyster MushroomCrispy King Oyster Mushroom features tender oyster mushrooms coated in batter and deep-fried until golden and crunchy, offering a satisfying texture contrast with a savory flavor.- Strawberry LiqueurA fruity liqueur made by infusing fresh strawberries in spirits like brandy or vodka, resulting in a sweet and tangy drink perfect for dessert or cocktails.
Blue HawaiiBlue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.