Zigong Traditional Dipping Sauce Dish
川菜 · ⭐ 3.9
No. 67, West Changcheng Road
Dragon Mate tips
这家饭店位于No. 67, West Changcheng Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Sliced Pork with Young Ginger、Hand-Torn Pork Ribs、Stir-fried Liver and Kidney。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.9
- Address: No. 67, West Changcheng Road
- Popular dishes: Sliced Pork with Young Ginger, Hand-Torn Pork Ribs, Stir-fried Liver and Kidney, Dipping Platter, Dipping Sauce
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Dishes
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Hand-Torn Pork RibsA dish featuring tender pork ribs, marinated and slow-cooked until fall-off-the-bone, then hand-torn for serving.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Dipping PlatterA cold dish featuring a variety of sliced meats, vegetables, and tofu skins served with a flavorful dipping sauce for enhanced taste.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
鸡片鸡片是一道以鸡肉为主要食材的菜肴，通常选用鸡胸肉或鸡腿肉切片，经过腌制后快速炒制或焯水处理，搭配蔬菜如青椒、洋葱等一同烹饪，保持鸡肉嫩滑口感。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Honghe Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables in a spicy and numbing sauce, known for its rich flavor and aromatic spices.