Shikao · Tofu Fish BBQ (Guangzhou Panyu Yongwang Menglecheng Store)
川菜 · ⭐ 4.5
Dalong Subdistrict
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade Black Soybean Jelly (Unlimited Refill)Handmade black soybean jelly made from high-quality black beans, processed by soaking, grinding, boiling, and coagulating with brine. Smooth and tender in texture with rich bean aroma, no preservatives added, available for unlimited refills.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Trendy Big Bowl NoodlesA popular noodle dish featuring thick noodles in a savory sauce with egg, greens, and minced meat—ideal for quick, satisfying meals.
Free Homemade DrinksA selection of freshly made drinks using fruits, tea, milk, and more—choose freely and enjoy unlimited servings.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chongqing-style Tofu and Grilled FishFresh carp grilled with tofu and vegetables in a spicy Sichuan sauce, delivering bold flavors and aromatic spices.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.