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Xian Er (Jind Di Kai Xuan Cheng Branch)

小吃快餐 · ⭐ 4.0

88 meters west of Shuyu Pingmin Pharmacy, north side of Huayuan North Road, Fengcheng Subdistrict (No. 2 Nanxian Alley, south of 'Sing China' venue)

Dishes

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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Japanese Yellow Radish

  A traditional Japanese side dish made from yellow radish, lightly pickled with salt, sugar, and soy sauce for a crisp, mildly sweet and savory flavor.
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  Milk Corn

  A sweet dish made with fresh corn kernels and milk, gently cooked to blend the natural sweetness of corn with the creamy richness of milk.
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  White Sauce Ramen

  A Japanese ramen dish featuring a creamy white broth made from bones, served with noodles, chashu pork, soft-boiled egg, and green onions.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Korean Ramen

  Korean ramen is a flavorful noodle soup made with beef, kimchi, egg, and spicy gochujang sauce in a savory broth.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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