That Creek Farmhouse
农家菜 · ⭐ 3.9
No. 168, Yongwu Road, Anning Subdistrict (County Road 037)
Dishes
Original Flavor Spring Water DuckA delicately prepared duck dish cooked slowly in natural spring water, featuring tender meat and a refreshing broth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.- Tomato and Egg Stir-fryA classic Chinese home dish made by stir-frying fresh tomatoes with eggs, resulting in a savory and slightly sweet flavor.
- Ding Pot RiceDing Pot Rice is a stir-fried rice dish cooked in a hot pot, featuring rice, meat, and vegetables, resulting in flavorful and aromatic grains.