Seiji Garden · Weddings · Team Building · Birthday Parties · Meetings

Name: Seiji Garden · Weddings · Team Building · Birthday Parties · Meetings
Rating: 4.2

特色菜 · ⭐ 4.2

Dayakou, Fangniu Village, Nanshan Subdistrict

Dishes

Brazier Roasted Tea
Fire-roasted tea is a beverage made by slowly baking tea leaves over charcoal to release their aroma, then steeping them. Commonly uses oolong, pu-erh, or green tea, with careful control of heat.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Broth Pot
Mutton broth pot is made with mutton as the main ingredient, along with ginger and scallions, and simmered slowly. The soup is clear and flavorful, with a rich meaty aroma.
Tea-Scented Braised Pork
Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Fish-Flavored Pork Meatballs
A classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Braised Pork Meatballs in Abalone Sauce
A dish of large pork meatballs simmered in a rich abalone sauce, tender and flavorful.