Peet's Coffee 皮爷咖啡(远洋乐堤港店)
咖啡 · ⭐ 0.0
B112, YOHO Leti Port
Dishes
Coconut Cold BrewCoconut cold brew is made by mixing concentrated coffee with coconut milk. Served over ice or heated, with optional syrup or condensed milk to taste.
Australian WhiteAustralian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.- Sailor's Honey Soy LatteSailor's Honey Soy Milk Latte is made by blending soy milk with honey and mixing in coffee. Key ingredients include soy milk, honey, and coffee. Mix soy milk and honey evenly, then add cold brew or hot brewed coffee, stir well, and enjoy.
- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
Festive Mulled Wine American StyleFestival Hot Wine Americano is a beverage that blends red wine with coffee. Made with premium red wine as the base, it is combined with hot coffee and slowly simmered with spices such as cinnamon and cloves according to personal taste, resulting in a unique flavor.- Blueberry Lemon AmericanBlueberry lemon Americano is a drink made by mixing fresh blueberries and lemon juice into an Americano coffee base. Ingredients include iced coffee, blueberry puree or jam, fresh lemon juice, and syrup. Pour iced coffee into a glass, add blueberries and lemon juice, stir well, adjust sweetness to taste, then add ice or garnish with a lemon slice.
- Chongshan Yungui LatteChongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.
- Chongshan Yungui AobaiChongshan Yungui Australian White Meat is a dish featuring imported Australian white meat, paired with fresh seasonal vegetables and a specially crafted sauce. The white meat is marinated and pan-seared to perfection—crispy outside, tender inside—enhanced by stir-fried vegetables for layered texture and balanced seasoning.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.