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Nong Xiao Guo (Cheng Yue Hui Store)

自助餐 · ⭐ 4.3

F4 Floor, Beijing Urban Construction Chengyuehui, No. 1 Qiu Shi Street

Dishes

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  Single-person Tomato Hot Pot

  A single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
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  Spicy Hot Pot for One

  A single-person spicy hot pot featuring beef tallow, chili, and Sichuan peppercorns as main seasonings, with ingredients like beef slices, tripe, beef intestine, bean sprouts, potato slices, and rice noodles cooked in a boiling spicy broth.
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  Original Cut Lamb

  Original-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
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  Original Chicken Breast

  Original chicken breast made from chicken breast, cleaned and marinated with basic seasonings like salt and pepper, then cooked by boiling, steaming, or pan-frying to retain its natural flavor.
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  Adult Buffet

  The adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
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  Black Pepper Chicken Breast

  Chicken breast cut into pieces, marinated with black pepper, salt, and soy sauce, then stir-fried with onions and green peppers, finished with a black pepper sauce.

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