Jingya Live Seafood Grand Hotel
鱼鲜 · ⭐ 3.4
Northeast corner of the intersection of Langya Gang Road and Lingzhi Mountain Road, Taixitou Village
Dishes
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Bigan Fish Stewed with TofuA savory dish of bigan fish and tofu simmered together in a fragrant broth, resulting in tender fish and flavorful tofu.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed AbaloneA dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Langya ChickenLangya Chicken is a traditional dish made with chicken slow-cooked with various spices and seasonings, resulting in tender meat and rich aroma.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.