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Zhen Xi Yue Restaurant

粤菜 · ⭐ 4.5

Xilinli Building, 4th Floor

Dishes

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  Dried Ginger Soy Chicken

  Dried ginger soy chicken is a savory dish made by braising chicken with dried ginger and soy sauce, resulting in tender meat infused with aromatic flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Huangdiao Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken braised in a rich blend of Huangdiao wine and soy sauce, resulting in a savory and aromatic flavor.
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  Olive Vegetable Beef松 Fried Rice

  A savory dish made by stir-frying rice with beef flakes and preserved olives, offering a rich, umami-packed flavor.
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  Shenjing Roast Goose Supreme

  Deep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
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  Guangzhou Fresh Shrimp Dumpling Supreme

  A premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in thin dumpling skins and steamed to perfection.
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  Hua Diao Pigeon

  Hua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
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  Dried Vegetable and Pork Bone Congee

  A savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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