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Li Zhuang White Meat Home Cooking (Baicao Road Branch)

家常菜 · ⭐ 3.4

No. 77, Tianmu Road, Building 11, Poly New World

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Stir-Fried Pea Shoots

  Stir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
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  White Meat

  Baitou is a dish primarily made with pork, typically using belly pork or ham. After being boiled, it is sliced and served. To prepare it, pork is slowly simmered in water with ingredients such as ginger and scallions until fully cooked. It is then removed, cooled, and sliced thinly. It can be enjoyed with dipping sauce or eaten directly.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Pork Trotter Hot Pot

  A hearty hot pot featuring pork trotters simmered with beans and vegetables, creating a rich, collagen-rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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