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Dong De Yang Rou Chuan (Global Exchange Store)

烧烤 · ⭐ 4.3

No. 407, Huiyuan South Road, Global Hub Building, 1st Floor, street-front shop (50 meters from Exit A of Dongda Road Metro Station)

Dishes

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  Garlic Pork Intestines

  Garlic pork intestines is a dish made primarily with pork intestines and garlic. After cleaning and blanching to remove odor, the intestines are stir-fried with garlic segments and seasoned, then stewed until flavorful. The result is tender yet chewy intestines with rich garlic aroma.
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  Salted Pepper Baked Flatbread

  Sichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
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  Sand Onion

  Shacong is a unique vegetable known for its tender texture and distinctive aroma. The main ingredient is shacong itself, typically lightly stir-fried or served cold to preserve its natural flavor. Simple seasonings such as minced garlic and salt can be added during preparation to enhance the taste.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Lamb Leg Skewers

  Lamb leg skewers made from lamb leg meat, cut into small pieces and grilled or pan-fried after marinating with seasonings like salt, cumin, and chili powder.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Rib Skewers

  Lamb rib skewers are made by marinating fresh lamb rib meat, then grilling over charcoal for a rich, tender flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Dongde Lamb Skewers

  Dongde lamb skewers are made from fresh, high-quality lamb cut into small pieces, threaded onto bamboo skewers, marinated with salt, cumin, chili, and other seasonings, then grilled over charcoal. Tender and juicy with a crispy exterior and rich aroma.
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  Spicy and Sour Pigskin

  Sour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
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  Sour Spicy Lamb Tripe

  A Sichuan dish made with lamb tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.

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