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Shengjing Tong De Hot Pot (Quan Yun Wanda Branch)

火锅 · ⭐ 4.8

No. 70 Quanyun Road

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Fresh Bean Curd Skin

  Fresh bean curd skin made from high-quality soybeans, hand-selected and stir-fried or chilled for a delicate, naturally flavorful dish.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Copper De Yuanbao Meat

  A dish made of pork pieces coated in starch and deep-fried, then stir-fried with a secret sauce. Shaped like ingots, it has a golden color and a crispy exterior with tender interior, offering a savory-sweet flavor.
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  Tongde Dumplings

  Tongde dumplings are a delicacy made with pork, shrimp, and glutinous rice, steamed to perfection for a soft wrapper and savory filling.
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  Tongde Beef

  A dish featuring premium beef slices cooked in a copper pot with a secret sauce and vegetables, known for its tender meat and rich flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh-cut Lamb Shoulder

  Fresh-cut lamb shoulder is made from fresh lamb shoulder meat, carefully sliced to preserve its original flavor. During cooking, you can choose to roast or stew it, resulting in tender and juicy meat. With simple seasonings, you can enjoy the rich taste of mutton.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.

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