Xiao Meng Bao (Yongli Haoting Branch)

Name: Xiao Meng Bao (Yongli Haoting Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 204, Dongcheng Avenue, Qijiang District

Dishes

Sauced Meat Bun
The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat Bun
Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Rice Porridge
Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.