Weixian Changfen (Sanyuanli Branch)
小吃快餐 · ⭐ 3.4
Shop 05, No. 909 Sanyuanli Avenue
Dishes
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Fresh Pork Liver SausageA traditional Chinese dish made from fresh pork liver and intestine, seasoned, stuffed into casings, and steamed to create a tender, flavorful sausage.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Meat Patty Baozi RiceA Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.