Close

Lao Taidong Dumplings (Taidong Branch)

小吃快餐 · ⭐ 3.8

No. 108, Daming Road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Preserved Vegetable and Pork

  A traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked to blend flavors and create a savory, tender dish.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
• 

  Peanut Oil Egg with Fried Dough Stick

  A Chinese breakfast dish made by mixing beaten eggs with fried dough stick pieces and pan-frying in peanut oil, resulting in a crispy and savory flavor.
• 

  Kidney Bean Dumplings

  Kidney bean dumplings filled with seasoned mung beans and steamed to perfection, offering a soft texture and rich bean flavor.
• 

  Radish Greens Dumplings

  Radish greens dumplings are a traditional Chinese dish made by wrapping minced radish greens and meat in dough, then steaming until tender.
• 

  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
• 

  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
• 

  Fresh Meat Bun

  A steamed bun filled with fresh pork and seasonings, known for its soft texture and savory flavor.

Reviews