Bo Wei Firepot Stove
火锅 · ⭐ 3.5
No. 1, Building D, Phase III, Transportation College
Dishes
Chopped Chili Pork Stir-fryA stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Crunchy Rice Noodles with Squid TentaclesA dish featuring crispy rice crackers and tender squid tentacles, stir-fried with garlic, ginger, and seasonings for a savory, textural contrast.